Our products

The soul of Mauritius in every taste

Tropical fruit, spices, cacao, honey and homemade jams, grown and made on site in an organic, self-sufficient ecosystem.

Tropical fruit, spices, cacao, honey and homemade jams

A varied, authentic harvest

Tropical fruit, spices, cacao, honey and homemade jams

At Le Jardin de la Vanille, nature becomes a symphony of flavours thanks to our varied and authentic harvest.

We grow sun-drenched tropical fruit such as mango, guava and passion fruit within an organic, self-sufficient ecosystem. Our spices — turmeric, cinnamon, ginger, pepper — are grown without pesticides, revealing intense and unique aromas.

Our artisanal cacao, homemade jams and pure honey are treasures of local flavour, made with passion from fresh, natural produce. Every jar, every pod and every drop of honey reflects work that respects the land, tradition and biodiversity, carried by three generations of enthusiasts.

Cinnamon, cardamom, pink pepper

Cinnamon, cardamom, pink pepper

Cacao

Cacao

Pure honey

Pure honey

Homemade jams

Homemade jams

Turmeric

Turmeric

Passion fruit

Passion fruit

Pineapple

Pineapple

Flavoured sugars

Flavoured sugars

Edible flowers

The art of tasting nature

At Le Jardin de la Vanille our edible flowers are not only beautiful, they are a concentrate of nature and wellbeing. Grown with love in an organic closed-loop ecosystem, they bring colour, subtle aromas and essential nutrients. Rich in antioxidants, vitamins and minerals, they awaken the senses while nourishing the body.

From gourmet decoration to delicate infusions, they offer a unique sensory experience. Every petal tells of our passion for biodiversity, craftsmanship and respect for nature, so that each tasting becomes a journey towards an authentic, sustainable balance.

The art of tasting nature
Butterfly pea

Butterfly pea

Hibiscus

Hibiscus

Pansies

Pansies

Responsible farming and local solidarity

Fruit and vegetables

Responsible farming and local solidarity

At Le Jardin de la Vanille our fruit and vegetables grow in an organic closed-loop ecosystem, nourished by methods that respect the land and biodiversity. Juicy mangoes, fresh vegetables and herbs are born of our passion for healthy, natural, sustainable farming.

But our commitment goes further: surplus harvest is offered to our community. We sell it at a fair price to local residents so that everyone can eat well without breaking the bank. It is our way of preserving the richness of our terroir while supporting the local economy.

For us, growing food is not just a job: it is a mission. A mission that combines respect for nature, sharing and solidarity, so that every harvest becomes an act of generosity and communion with our island.

Today’s harvest

Today’s harvest

Our stall for the neighbourhood

Our stall for the neighbourhood

Seasonal vegetables

Seasonal vegetables

Available at the plantation

Find our products at the shop, after the tour or whenever you drop by. Contact us for availability.